Raisin & Twin Chocolate Chip Cupcakes.- By Carmen Wong

Self Raising Flour - 190g
Sugar - 120g
Salted Butter - 125g
Milk - 80ml
Vanilla Extract - 1/2 tsp
Egg (beaten) - 2 nos

Preheat oven 180°

1) Whisk butter & sugar
2) Add in beaten egg
3) Add milk & flour alternatively until the batter become smooth
4) Coat raisins in the batter
5) Put cupcakes cases in tray & spoon in the batter.
6) Sprinkle chocolate chip
7) Bake for 25-30min

HAPPY BAKING °-°♡